BWA | JUL 2026 87 Noumi today presents itself as an Australian food and beverage company built around positive nutrition. Its portfolio spans dairy, plant-based milks, nutritionals and sports nutrition, with branded products and co-manufactured lines sold in Australia and overseas. The company says its roots go back to 1984, when it began as a small business specialising in plant-based milks, before expanding into a broader platform that now includes long-life dairy, premium protein ingredients and consumer nutrition products. That long arc matters because Noumi is no longer just one product story. It operates across two main manufacturing sites — Ingleburn in New South Wales and Shepparton in Victoria — and says it exports to 24 countries across Asia, the Middle East and South Africa. Its current brand set includes MILKLAB, Australia’s Own, Vital Strength, Crankt, Uprotein and its B2B nutritionals platform, giving it a blend of retail, foodservice and ingredient exposure. There is a practical strength in that structure. Noumi is not only selling consumer-facing products; it is also working further upstream in ingredient processing and further across the value chain through co-manufacturing and export. That gives the business
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