90 BWA | JUL 2026 works closely with Select Harvests to source Australian almonds for MILKLAB Almond, and that more than 40 million litres of MILKLAB Almond are produced each year. For a profile like this, that is exactly the kind of supplier detail that helps the article feel grounded: the finished brand is linked back to real agricultural sourcing and a named Australian supplier relationship. Noumi’s dairy business has a similar operational backbone. On its beverages page, the company says its Shepparton and Ingleburn facilities use UHT technology to produce long-life dairy products, with supplying farms located close to the sites to support milk quality, logistics efficiency and traceability. It also says the dairy business is supported by a strategic partnership with Australian Fresh Milk Holdings, giving Noumi access to scalable dairy sourcing in northern Victoria. That partnership is worth noting because it speaks directly to execution, not just marketing. In a category where milk quality, supply continuity and cost discipline are all central, Noumi is clearly trying to strengthen the raw-material side of the business as much as the brand side. The company also says its Shepparton facility processes more than 260 million litres of milk a year and works with around 34 dairy farms, reinforcing the scale of that supply chain. There is also a more technical growth angle within the Nutritionals business. Noumi’s FY25 annual report highlighted investments in Shepparton’s nutritionals microfiltration system to improve lactoferrin recovery and quality, alongside investments in homogenisers to improve product quality and shelf life. The company said those upgrades were expected to support increased
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